Sautéed Frisée with Anchovies, Buttery Breadcrumbs & Tahini

July 18, 2022

Bok Choy, Kale & Beet Slaw with Creamy Cashew Dressing

May 31, 2022

Miso-Harissa Roasted Squash & Chickpea Salad

October 05, 2021

Beet, Lentil & Kale Salad with Tahini Dressing

June 29, 2020

Chicory Salad with White Beans, Anchovies & Parmesan

June 16, 2020

Winter Squash Salad with Farro & Cider Vinaigrette

November 18, 2019

Brussels Sprouts Gratin

November 11, 2019

Tumbleweed Farm's Favorite Kale Salad

January 02, 2018

Roasted Delicata Squash, Kale & Farro Salad with Cranberry Dressing

November 26, 2017

Charred Brussels Sprouts with Bacon & Dates

November 21, 2017

Beet Noodles with Sumac Tahini Sauce & Za'atar Spiced Chickpeas

August 22, 2017

Za'atar Roasted Broccolini Salad with Sumac Tahini Sauce

June 19, 2017

Steamed Greens with Lemon-Miso Sauce

May 02, 2017

Za'atar Sweet Potatoes & Garlicky Kale

March 16, 2017

Za'atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

February 27, 2017

Roasted Mushroom Kale Salad

February 14, 2017

Roasted Delicata Squash Kale Salad

January 03, 2017

Maple-Bourbon Glazed Brussels Sprouts

December 05, 2016

Maple Roasted Brussels Sprouts & Apples

November 22, 2016

Kale Salad with Grilled Chicken & Dijon Tahini Dressing

April 29, 2016

Hoisin-Glazed Brussels Sprouts

March 10, 2016

Crispy Brussels Sprouts with Leeks and Toasted Almond Crumble

February 24, 2016

Kohlrabi & Herbed Yogurt Salad

August 10, 2015

Winter Panzanella with Maple-Balsamic Vinaigrette

January 26, 2015
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