Scallions, also known as green onions (same thing) are a lovely addition to many dishes. When you cruise the farmers market in the early spring you’ll likely see bunches stacked high of this wonderful allium. I love that scallions aren’t overpoweringly “onion-y.” Instead, they offer a mellow and bright flavor that can be enjoyed raw or cooked. I love using scallions in asian inspired dishes (mainly in the sauces!!) or simply thrown onto the grill (whole stalk and all!) for a simple happy hour snack. Bonus, the greens are edible as well and offer a subtle onion flavor that’s great garnished on any dish. Scallions are grown spring-fall and deserve a spot in your farmers market basket!


Spring, Fall, Summer

Cooking Options

Raw, Grilled, Roasted, Sautéed

Storage Best Practice

Keep scallions in a plastic bag in the fridge for up to 2 weeks

All Scallions Recipes

Farm Fresh Ranch Coleslaw

June 25, 2024

Teriyaki Salmon, Broccoli & Spinach Bowls

June 18, 2024

Cold Noodle Pork Bowls with Almond-Sesame Date Sauce

July 14, 2022

Spinach, Scallion Buckwheat Pancakes

June 27, 2022

Ginger-Miso Squash & Bok Choy Soup

October 05, 2021

Spicy Pork Bowls with Bok Choy & Broccoli

September 21, 2021

Carrot Salad with Green Onions, Parsley & Hazelnuts

August 03, 2021

Collard Greens Summer Slaw with Soy-Sesame Dressing

July 27, 2021

Savory Buckwheat, Millet & Zucchini Muffins with Cheddar & Herbs

July 20, 2021

Spicy Pork & Delicata Squash Soup

October 21, 2020

Summer Crunch Salad

August 25, 2020

Lemon Buttered Salmon With Zucchini & Garlicky Kale

August 11, 2020

Pork & Wild Mushroom Miso Noodle Bowls

October 07, 2019

Summer Harvest Tuna Poke Bowls with Peach-Lime Sauce

August 29, 2019

Kimchi & Scallion Pancakes

April 10, 2019

Pork Belly & Kimchi Turnip Noodle Bowls

October 05, 2017

Turnip Salad with Yogurt, Herbs & Poppy Seeds

May 26, 2017

Miso & Ginger Chicken Meatballs

April 10, 2017

Korean Beef Bowls

December 23, 2016

Scallion Miso Butter with Spring Veggies

April 19, 2016

Daikon Radish & Soba Noodles with Chickpea-Miso & Ginger Sauce + Fried Egg

October 07, 2015

Tahini-Miso Spread + Watermelon Radish Toast

September 23, 2015

Roasted Eggplant + Chickpea Pizza With Tahini & Za'atar

September 09, 2015

Roasted Beet & Chickpea Tacos

July 15, 2015

Winter Vegetable Slaw with Coconut-Lime Sauce

December 01, 2014

Eggplant & Cucumber Crunch Salad

September 12, 2014

Summer Squash Slaw with Toasted Almonds & Feta

August 20, 2014

Collard Green Breakfast Burritos

July 17, 2014

Quinoa, mushroom, and sweet potato salad

November 12, 2012