Where It All Began
In 2008, Andrea and her husband (then boyfriend) Taylor moved from Oregon to Massachusetts to work on his family's 60-acre organic vegetable farm. They'd been working minimum wage jobs back in Oregon and were yearning to do something more meaningful with their lives. For the past 8 years Andrea has been documenting their life as farmers and home cooks. After back-breaking days spent hunched over the dirt they’d go home and cook a meal using all of the wonderful produce they had tirelessly grown. Life was simple. They were happy. However, after 3 years on a large-scale operation they decided they wanted to take a risk and branch out on their own. They packed their bags, dog (Henry) and all of their kitchen gadgets and moved to Oregon to start something for themselves.