Asparagus is a perennial plant that is one of the first vegetables available in the early spring. When eaten fresh it has a mild flavor with earthy undertones. It’s great grilled, roasted, pickled, shaved thinly and tossed with a little olive oil and lemon juice or simply eat raw and dipped into hummus. You really can’t go wrong!



Cooking Options

Raw, Roasted, Pickled, Grilled, Steamed, Sautéed

Storage Best Practice

Keep in a plastic bag in your fridge for up to 2 weeks. Or blanch and freeze for up to 1 year.

All Asparagus Recipes