Asparagus is a perennial plant that is one of the first vegetables available in the early spring. When eaten fresh it has a mild flavor with earthy undertones. It’s great grilled, roasted, pickled, shaved thinly and tossed with a little olive oil and lemon juice or simply eat raw and dipped into hummus. You really can’t go wrong!
Cooking OptionsRaw, Roasted, Pickled, Grilled, Steamed, Sautéed
Storage Best PracticeKeep in a plastic bag in your fridge for up to 2 weeks. Or blanch and freeze for up to 1 year.
All Asparagus Recipes
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