Bok Choy, Kale & Beet Slaw with Creamy Cashew Dressing

May 31, 2022

Warm Collard Greens Salad with Toasted Coconut & Burst Tomatoes

September 07, 2021

Buttery White Beans with Miso & Spring Greens

April 15, 2021

Beet, Lentil & Kale Salad with Tahini Dressing

June 29, 2020

Roasted Asparagus with Preserved Lemon & Anchovy Relish

May 26, 2020

Curried Lentils With Sweet Potatoes & Hazelnuts

March 11, 2020

Winter Squash Salad with Farro & Cider Vinaigrette

November 18, 2019

Brussels Sprouts Gratin

November 11, 2019

Pork & Wild Mushroom Miso Noodle Bowls

October 07, 2019

Roasted Asparagus with Lemony Walnut Crumble

April 19, 2018

Tumbleweed Farm's Favorite Kale Salad

January 02, 2018

Curried Cauliflower & Chickpea Salad With Yogurt

December 15, 2017

Roasted Delicata Squash, Kale & Farro Salad with Cranberry Dressing

November 26, 2017

Charred Brussels Sprouts with Bacon & Dates

November 21, 2017

Beet Noodles with Sumac Tahini Sauce & Za'atar Spiced Chickpeas

August 22, 2017

Zucchini Salad with Corn, Squash Blossoms & Feta

August 15, 2017

Snow Peas with Miso & Mustard

July 07, 2017

Grilled Cauliflower Steaks with Chimichurri Sauce

June 26, 2017

Miso Harissa Salmon & Veggie Salad

June 23, 2017

Za'atar Roasted Broccolini Salad with Sumac Tahini Sauce

June 19, 2017

Steamed Greens with Lemon-Miso Sauce

May 02, 2017

Roasted Asparagus With Hard Boiled Eggs & Fried Capers

April 05, 2017

Za'atar Sweet Potatoes & Garlicky Kale

March 16, 2017

Za'atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

February 27, 2017
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