Warm Beet & Greens Farro Salad
This healthy Beet and Farro Salad is a fresh farmers market recipe made with seasonal beets, dill, feta, and a tangy vin...
Dishing Up The Dirt
Welcome to my kitchen at Tumbleweed Farm in Parkdale, Oregon. Every recipe here celebrates the vegetables we grow—seasonal, organic, and straight from the field to your table. Whether it's peak summer tomatoes or hearty winter squash, these dishes let fresh ingredients shine.
Meet Andrea →Latest Recipes
Honey Garlic Chicken & Zucchini Skillet Dinner
Made with just eight pantry-friendly ingredients, this healthy honey garlic chicken and zucchini recipe is perfect for b...
Chicken & Chickpea Shawarma Bowls With Swiss Chard & Zucchini
These healthy Chicken Shawarma Bowls are made with ground chicken, seasonal zucchini, Swiss chard, chickpeas, and a crea...
Broiled Miso Salmon Bites with Cucumber Salad
This easy Miso Broiled Salmon with Cucumber Avocado Salad is a fresh, flavor-packed summer dinner that's ready in under ...
Italian Ground Chicken, Chickpea & Zucchini Skillet Dinner
This Italian ground chicken, chickpea & veggie skillet is the perfect 30-minute meal for busy weeknights. It’s loaded wi...
Celery, Date & Hazelnut Salad
This crunchy celery salad with toasted hazelnuts, sweet dates, and Parmesan is the perfect way to celebrate fresh summer...
Beef & Beet Bowls with Whipped Cottage Cheese & Hot Honey
This high-protein Beef and Beet Bowl with whipped cottage cheese, kale, avocado, and hot honey is a balanced 30-minute d...
Garlicky Swiss Chard & Potatoes
This garlicky Swiss chard and potato skillet is summer in a bowl. Made with fresh new potatoes, plenty of garlic, lemon,...
Spiced Shrimp & Zucchini Summer Bowls
Fresh, colorful, and packed with summer flavor, these healthy Summer Shrimp Bowls are the perfect easy weeknight dinner....
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