Beef & Beet Bowls with Whipped Cottage Cheese & Hot Honey
This high-protein Beef and Beet Bowl with whipped cottage cheese, kale, avocado, and hot honey is a balanced 30-minute d...
Dishing Up The Dirt
Welcome to my kitchen at Tumbleweed Farm in Parkdale, Oregon. Every recipe here celebrates the vegetables we grow—seasonal, organic, and straight from the field to your table. Whether it's peak summer tomatoes or hearty winter squash, these dishes let fresh ingredients shine.
Meet Andrea →Latest Recipes
Garlicky Swiss Chard & Potatoes
This garlicky Swiss chard and potato skillet is summer in a bowl. Made with fresh new potatoes, plenty of garlic, lemon,...
Spiced Shrimp & Zucchini Summer Bowls
Fresh, colorful, and packed with summer flavor, these healthy Summer Shrimp Bowls are the perfect easy weeknight dinner....
Salmon, Dill & Zucchini Frittata
This healthy salmon zucchini frittata is a fresh, high-protein brunch recipe made with flaky salmon, summer zucchini, fr...
Whipped Cottage Cheese Beet Hummus
Sweet roasted beets are blended with protein-rich cottage cheese, hearty chickpeas, fresh lemon juice, and just enough g...
Love Your Liver Detox Salad
This easy detox salad recipe is packed with a colorful mix of fresh, nutrient-dense ingredients that taste just as good ...
Korean Beef Bulgogi with CSA Veggies
Using ground beef rather than pricey steaks with an authentic marinade, this has all the flavour of real Bulgogi with si...
Beet Salad with Feta & Pistachios
Mediterranean Salmon & Beet Bowl
Browse by Ingredient
Asparagus Beets Bok Choy Broccoli Brussels Sprouts Carrots Cauliflower Collard Greens Corn Cucumbers Eggplant Fennel Garlic Scapes Kale Kohlrabi Leeks Mizuna Mustard Greens Onions Parsnips Potatoes Radishes Rutabaga Scallions Squash Blossoms Summer Squash Sweet Potatoes Swiss Chard Tomatoes Turnips Winter Squash Zucchini