Morning Glory Breakfast Oatmeal

My husband loves morning glory muffins more than pretty much any other breakfast dish (okay, biscuits and gravy may be number one, but morning glory muffins are a close second!)

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This right here is the kind of breakfast you make when your husband requests morning glory muffins but you are too lazy to actually dust off your measuring cups, find the muffin tins, and god forbid look up a recipe (I’m a horrible baker and don’t have many go-to original baking recipes.) Taylor was slightly bummed when I informed him that I decided not to bake and instead whip up a batch of oatmeal.  I’m way more comfortable with dishes that don’t require exact measurements and oatmeal just so happens to be one of them.

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Even though he was skeptical at first I knew I nailed this oatmeal recipe when Taylor gobbled his up, went back for seconds, and didn’t mention the word “muffin” all morning long. This dish has all the flavors and textures of morning glory muffins without the hassle of baking. Everyone was a happy camper! It also helped that we drank an entire pot of coffee while discussing our next farm project. Chickens!!! Yes, we are getting chickens this season and I could not be more thrilled! Lots of new changes are happening at Tumbleweed Farm this season and I cannot wait to inform you all on some of this once we have more things nailed down. Stay tuned!

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In the meantime, forget about morning glory muffins and whip up a batch of this oatmeal. It tastes even better in oatmeal form than in a muffin form I promise!

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I must give a little credit here to one of my favorite food blogs Cookie And KateI got so excited because I thought I was the only person in the world to think about turning a morning glory muffin into breakfast oatmeal. As it turns out, I’m not as much of a genius as I’d like to think. You can find a similar recipe on her site as well (along with some other yummy recipes to boot!)

I guess my point is, morning glory oatmeal is AMAZING. Brew up some extra strong coffee, whip up a batch of this oatmeal, and tackle anything you put your mind to for the rest of the day. Enjoy!

Morning Glory Oatmeal

Breakfast

All the flavors and textures of a morning glory muffin without all the hassle of baking
  • PREP TIME
    5 mins.
  • COOK TIME
    15-20 mins.
  • 1 cup rolled oats
  • 1 cup coconut milk or almond milk/milk of choice
  • 1 cup water
  • 1 ripe banana, mashed
  • 1 TBS almond butter
  • 1 cup grated carrots
  • 1/3 cup raisins
  • 1/3 cup shredded unsweetened coconut
  • 1 tsp pure vanilla extract
  • 2 TBS pure maple syrup
  • 1/4 cup chopped walnuts
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • Pinch of sea salt


Serves 2-4

  1. In a medium sized saucepan bring the water and milk to a boil. Stir in the oats, banana, carrots, raisins, almond butter and all the spices. Reduce heat, cover and simmer until oats are cooked. About 15-20 minutes (depending on what kind of oats you choose. If you are using quick cooking oats the time will very greatly!)
  2. Once oats are cooked through remove from heat. Add vanilla, pure maple syrup, coconut, walnuts, and a pinch of salt. Stir until well combined.
  3. Serve warm with a drizzle more of milk.
Use this recipe as a guide. Adjust measurements and ingredients as necessary.

35 thoughts on “Morning Glory Breakfast Oatmeal

  1. Grace @ FoodFitnessFreshAir

    I’ve been seeing a lot of carrots going into oatmeal lately. I love the idea! Not entirely sure what morning glory muffins are, but my first thought at the site of this is carrot cake – which has always been a favorite. I have a feeling I’d like those muffins your boyfriends likes too.

    Reply
  2. Jennifer

    Delicious! My husband loved it so much, he packed the left overs for his lunch. Think I’m going to buy a muffin pan and try the muffins.

    Reply
  3. Becca

    Chickens! So exciting! I would recommend getting a couple of Silkies for comic relief. They have such great personalities, fluffy bodies and they are the perfect farm buddies. We love ours!

    Also, the oatmeal looks delicious!

    Reply
  4. Sarah @ Making Thyme for Health

    Aw, I can’t wait to see the chickens! Yay! Do you think Henry will try to eat them? haha.

    This oatmeal looks unbelievable. I would’ve thought you were the first to think of it too but in the world of blogging, it’s almost impossible to think of anything that hasn’t been done. Unless it’s some gross combination…

    Reply
  5. Julie

    Hurray! Here’s tomorrow’s breakfast, and I already have all the ingredients. What a miracle! I think
    I’ll go to bed now so I can make this even sooner. ;)

    Reply
  6. Tara

    I am not usually the biggest fan of oats, but these look wonderful! PS: I really like your spoons, did you buy them recently or are they vintage?

    Reply
  7. Erica {Coffee & Quinoa}

    This has my name written all over it! Sitting down with Nate to our oatmeal and coffee is my favorite part of the day. He is pretty stuck on our pumpkin oatmeal, but I’ll see if I can use the same trick you used on Taylor and convert him to a morning glory oatmeal fan!

    Reply
  8. Dearna @tohercore

    I have never actually heard of Morning Glory muffins, but I love oatmeal and this ingredient list looks great, so I have a good feeling I would love this for my breakfast (and probably the muffins too, no doubt ;) Great news about the chickens too, I grew up with chickens and loved them! Pity we live right in the city now with a tiny yard = not a great environment for animals!

    Reply
  9. Carol

    I finally got to try this – it’s genius! Tastes just like the muffins and it’s healthier too! Thanks for sharing. Looking forward to hearing about the new developments….

    Reply
  10. Julia

    Oh this keeeeeeells me! I love morning glory everything + love oatmeal + I highly doubt you’re as bad of a baker as you say you are, but that’s okay ;) Why bake and wait for a million years for the thing to come out of the oven when you can throw it on the stovetop? LOVE this!

    Reply
    1. Andrea Post author

      As you know, I’m not a baker. This is the best I can do and I’m so pumped with how it turned out!!!

      Reply
  11. Sarah

    I just tried this recipe. It’s so good! I had an apple on hand so I chopped up a little piece of it and threw that in with the coconut and walnuts. Thanks for sharing your recipes!

    Reply

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