Beet, Bok Choy & Lamb Grain Bowls with Tahini-Date Sauce

May 24, 2022

Spiced Millet Pilaf with Fall Vegetables

October 11, 2021

Roasted Asparagus with Preserved Lemon & Anchovy Relish

May 26, 2020

Curried Lentils With Sweet Potatoes & Hazelnuts

March 11, 2020

Honey & Cardamom Glazed Parsnips with Rosemary & Sea Salt

January 18, 2019

Grilled Salmon Salad with Turnips & Capers

May 13, 2018

Bok Choy Caesar Salad with Spring Garlic Croutons

May 06, 2018

Roasted Asparagus with Lemony Walnut Crumble

April 19, 2018

Roasted Delicata Squash, Kale & Farro Salad with Cranberry Dressing

November 26, 2017

Beet Noodles with Sumac Tahini Sauce & Za'atar Spiced Chickpeas

August 22, 2017

Zucchini Salad with Corn, Squash Blossoms & Feta

August 15, 2017

Za'atar Roasted Broccolini Salad with Sumac Tahini Sauce

June 19, 2017

Steamed Greens with Lemon-Miso Sauce

May 02, 2017

Roasted Asparagus With Hard Boiled Eggs & Fried Capers

April 05, 2017

Za'atar Roasted Cauliflower Bowls with Sumac Tahini Sauce

February 27, 2017

Roasted Roots With Turmeric-Tahini Sauce

October 04, 2016

Braised Mustard Greens with Sesame Chickpeas

September 12, 2016

Mustard Greens with Balsamic-Glazed Chickpeas

May 05, 2016

Roasted Asparagus with Fried Egg

March 30, 2016

Fingerling Potato Salad with Crispy Chickpeas, Capers & Roasted Garlic Mustard Green Pesto

October 21, 2015

Kohlrabi & Herbed Yogurt Salad

August 10, 2015

Grilled Asparagus with Blue Cheese, Walnuts & Balsamic Reduction

May 25, 2015

Parsnip & Lentil Salad with Fried Eggs

May 20, 2015
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