Shaved Brussels Sprouts Salad
If you’re looking for a bright, light, and refreshing winter salad, this shaved Brussels sprouts salad is exactly what you need. Made with thinly sliced Brussels sprouts, zesty lemon, sweet dried cherries, and nutty Parmesan cheese, it delivers the perfect balance of crunchy, tangy, sweet, and savory in every bite.
I love this salad because it highlights one of my favorite winter vegetables—the mighty Brussels sprout—in a completely new way. I usually roast Brussels sprouts until crispy, but eating them raw never crossed my mind until I tried a shaved Brussels sprouts salad at a restaurant over the holidays. One bite and I was hooked.
This salad is everything I crave during the dark winter months: hearty vegetables with a light, fresh feel. If you’ve noticed a theme in my winter salads lately, it’s all about the crunch—and this one absolutely delivers. Crisp shaved Brussels sprouts paired with chewy dried cherries and salty Parmesan make this salad both satisfying and refreshing.
If you’re looking to add a healthy, crunchy winter salad to your rotation, this shaved Brussels sprouts salad is a must-try. I hope you enjoy it as much as I do!
Shaved Brussels Sprouts Salad
Prep Time: 15 minutes Cook Time: 0 minutes Serves: 4-6 as a side
- 4 cups shaved Brussels sprouts (this works great to shave/shred them in a food processor or on a mandoline)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/2 cup roasted hazelnuts, chopped
- 1/2 cup freshly grated parmesan cheese
- 1/3 cup dried cherries
- 1/3 cup diced dill
Preparation
- Add the shaved Brussels sprouts to a large bowl.
- In a mason jar shake together the olive oil, lemon juice, honey, dijon and salt. Drizzle over the Brussels sprouts. Add the hazelnuts, cheese, cherries and dill. Toss well.
Notes
This salad keeps well for up to 4 days in the fridge.