Peaches & Coconut Cream Smoothie

Peaches & Coconut Cream Smoothie

It's peach season and I've been busy canning, freezing, and eating as many peaches as I can possibly stomach (which turns out to be a lot!) This smoothie is a new favorite. Not only is it delicious but it keeps us full for hours while we are busy getting farm chores done. We usually come in around 10 am for a quick snack but this puppy kept us going until lunch. And look, it finally cooled down enough to wear long sleeves again! Full stomachs and cooler weather makes for some very happy farmers! Taylor runs a little hotter than I do so he kept the short sleeves going, but still....The heat wave is over!! Not only is the heat wave over but we finally got some much needed rain-and a few extra helpers! We had an awesome afternoon spent weeding with some of our tiniest CSA members who came out from Portland to get their hands dirty. Have I mentioned before how much our CSA members rock? Not only do they support us financially, but they are even willing to get dirty with us. Can't beat that! We are so lucky. Great CSA members and delicious smoothies keep us positive and energized. I hope you all enjoy this smoothie as much as we do. Grab a straw!

Peaches & Coconut Cream Smoothie

Prep Time: 5 minutes
Cook Time: 0 minutes
Serves: 2

Ingredients

  • 1 frozen banana
  • 1 cup frozen peach slices
  • 2 Tablespoons sunflower seed butter
  • 2 teaspoons honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup full fat coconut milk (from the can)
  • 1 cup unsweetened almond milk
  • 1/8 teaspoon cinnamon
  • A few pinches of shredded coconut for topping

Preparation

  1. Place all ingredients into a high speed blender and whirl away until smooth. Taste test and adjust if necessary.

Notes

*Use this recipe as a guide. *Adjust measurements and ingredients as necessary.

Comments