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Blueberry Lemon Energy Bites
I've been on a big blueberry-lemon kick recently and these little energy bites are bursting with fresh flavors. They are the perfect mid-morning pick-me-up and even wonderful as dessert. They can be whipped up in less than 10 minutes and keep well in the fridge for up to a week (although they never last that long!)
If you are in need of a new snack I've got you covered. I hope you all enjoy these little delights as much as we do! Dig in.
Blueberry Lemon Energy Bites
Ingredients
- 1 1/2 cups cashews
- 1/2 cup unsweetened shredded coconut + additional for rolling
- 1/2 cup dried blueberries
- 3/4 cup medjool dates, pitted and roughly chopped
- 1-2 Tablespoons fresh lemon juice
- 1 teaspoon lemon zest + additional for rolling
- 1/2 teaspoon pure vanilla extract
- Pinch of fine sea salt
Preparation
- In a food processor blend cashews and shredded coconut until they become a coarse meal.
- Add blueberries, dates, lemon zest, lemon juice, vanilla extract and salt. Process until the mixture forms a rough dough that can easily hold together when pinched between your fingers.
- Taste test and add more lemon juice if necessary.
- Roll into small (1- 1 1/2 inch) balls. Roll the balls into additional coconut and lemon zest. Store in an airtight container in the fridge for up to a week.
Notes
*Use this recipe as a guide
*Adjust measurements and ingredients as necessary
*Taste test as you go
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