Dishing Up the Dirt

Sesame Ginger Chicken & Spring Veggie Skillet Dinner

If your CSA box is overflowing with spring greens, turnips, and tender seasonal vegetables this week, this sesame ginger chicken and spring veggie skillet is one of the easiest and most delicious ways to put them to use. This colorful one-pan dinner is packed with vibrant flavor, loaded with nutrient-dense vegetables, and comes together quickly enough for even the busiest weeknights.

Savory sesame oil, fresh ginger, and a simple sauce bring this meal to life while allowing the freshness of the seasonal produce to really shine. It’s the kind of recipe that makes eating through your farmers market haul or CSA share feel exciting instead of overwhelming. Plus, it’s endlessly flexible — perfect for tossing in whatever spring vegetables you happen to have on hand.

We especially love this recipe during peak spring CSA season when leafy greens and crunchy root vegetables start piling up in the kitchen. The combination of protein-rich chicken, fiber-packed veggies, and healthy fats creates a balanced, blood sugar-friendly meal that leaves you feeling energized and satisfied without weighing you down. For anyone focused on longevity, metabolic health, or simply eating more whole foods, this is exactly the kind of meal worth keeping on repeat.

Turnips and spring greens are often underrated, but they’re incredibly nourishing additions to your plate. Rich in antioxidants, fiber, and important vitamins and minerals, these vegetables help support immune health, digestion, and overall wellness while adding texture and flavor to the dish. Pairing them with a high-protein base makes this skillet especially macro-friendly for anyone looking to build balanced meals with plenty of staying power.

One of my favorite things about this recipe is how approachable it is. It doesn’t require complicated ingredients or hours in the kitchen — just simple seasonal produce, a few pantry staples, and one skillet. Whether you’re trying to eat more locally, cook through your CSA box, or build healthier weeknight habits, this meal checks all the boxes.

I hope you enjoy this nourishing, flavor-packed spring dinner as much as my family did. Happy cooking!

Sesame Ginger Chicken & Spring Veggie Skillet Dinner

Prep Time: 10 minutes    Cook Time: 25 minutes    Serves: 4

Sesame Ginger Sauce
  • 1/2 cup coconut aminos
  • 1/3 cup water
  • 1 Tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons minced garlic or minced green garlic
  • 1/2 teaspoon chili powder
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons arrowroot powder or cornstarch
  • fat pinch of salt
  • pinch of crushed red pepper flakes
Chicken & Veggies
  • avocado oil
  • 1 pound ground chicken
  • 1 bunch of salad turnips, chopped into 1/4 inch pieces (can sub with zucchini if you don't have salad turnips)
  • 3 green garlic stalks, minced (white and pale green parts only)
  • 1 small head of bok choy, stems and leaving finely chopped (about 2 cups worth)
  • 1 bunch of spinach, chopped (about 2 cups worth)
  • 1 cup of cooked edamame

Preparation

  1. Make the sauce by combining all the ingredients in a small blender or food processor and mixing until smooth. Set aside.
  2. Heat a large cast iron pan over medium-high heat. Drizzle with a little avocado oil and add the ground chicken. Cook, breaking up the meat with a wooden spoon until lightly browned and cooked through, about 5-8 minutes. Use a slotted spoon to remove from the pan and keep to the side.
  3. Add a little more avocado oil to the pan and add the chopped turnip. Cook, stirring occasionally until lightly golden and begin to soften up a bit. Add the garlic and 1/4 cup of the sauce. Bring to a simmer and stir the veggies. Add the chicken back to the pan along with the bok choy and spinach. Pour in the rest of the sauce and simmer until the veggies are wilted down and tender. Stir in the edamame and cook for about 5 minutes longer. Taste for seasonings and adjust as needed.
  4. Serve as is or over white rice.

Notes

Use this recipe as a guide and adjust measurements and ingredients as necessary

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