Beet Tzatziki
Please let me introduce you to your family’s new favorite dip! This beet tzatziki is bursting with flavor and is the perfect thing to have on hand for snacking or as a side/dip for meat and grilled veggies. My kids love this vibrant pink dip and I love all the farm fresh ingredients that go into it.
Over the years I’ve made traditional tzatziki with our farm fresh cucumbers, however it never occurred to me to swap in beets until my mother-in-law brought home a beet tzatziki from her favorite cafe years ago. It’s been almost a decade since I first tasted a beet tzatziki and I’m so happy to have it back in rotation.
I hope you and your kiddos love this as much as we do. It pairs well with crackers, raw veggies, cooked lamb, beef, chicken or fish. Through it in a pita wrap or in a grain bowl!
Beet Tzatziki
Prep Time: 15 minutes Cook Time: 15 minutes Serves: 8
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1 cup cooked and shredded beets (from about 1 large or two medium sized boiled beets)
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1 1/2 cups whole milk Greek yogurt
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2 teaspoons lemon juice
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1 teaspoon unrefined salt
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1 garlic clove, minced
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1/4 cup minced dill
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1 Tablespoon extra virgin olive oil
Preparation
Notes
Store in an airtight container in the fridge for 5 days.
The recipe isn’t showing up. Sounds great!
Would love to see the recipe sounds delish I’m not sure if I’m doing something wrong but I can’t find the recipe thanks!
I don’t see a recipe.
This looks amazing. Would love the recipe!
Link not working…recipe looks good
Would love to have this recipe Andrea, the link is not coming up ! Thank you for you recipes !
Jocelyne
So sorry about that! It’s up now!
Here is the ink for the recipe on Andrea’s Kids site
https://www.letthemeatdirtkids.com/blog/beet-tzatziki-aka-best-dip-ever
It looks great but where’s the recipe?
Thanks Lenny!
thanks for link – love those beets
So darn pretty too!!