Quick Pickled Radishes
The only way I can get my kids to eat radishes is to quick pickle them. This recipe is SO easy and is a great one to turn to if you are overloaded with radishes due to a CSA share or farmers market haul. I love having these on hand for topping salads, chili, sandwiches or simply eating straight out of the jar (which is how my kids enjoy them!)
I hope you all enjoy this simple and flavorful way to prepare radishes.
Quick Pickled Radishes
Prep Time: 10 minutes Cook Time: 0 minutes Serves: 1 pint
- 1 bunch of radishes, greens removed and very thinly sliced
- 1/2 cup apple cider vinegar
- 1 Tablespoon maple syrup
- 1 1/2 teaspoons salt
- 1 cup warm water
Preparation
- Place the radishes in a pint jar (or jar of your choice).
- In a bowl whisk together the apple cider vinegar, maple syrup, salt and warm water. Whisk well. Pour this mixture over the radishes and place in the fridge. Store for up to 3 weeks.
Notes
Store in the fridge for 3 weeks