Sautéed Frisée with Anchovies, Buttery Breadcrumbs & Tahini

July 18, 2022

Collard Greens Summer Slaw with Soy-Sesame Dressing

July 27, 2021

Curried Lentils With Sweet Potatoes & Hazelnuts

March 11, 2020

Oregon Hazelnut Pesto

September 17, 2018

Roasted Asparagus with Lemony Walnut Crumble

April 19, 2018

Grilled Chicken & Tomato Kebabs with Basil Vinaigrette

August 14, 2017

Snow Peas with Miso & Mustard

July 07, 2017

Herb Roasted Chicken with Asparagus & Green Garlic

May 16, 2017

Braised Mustard Greens with Sesame Chickpeas

September 12, 2016

Grilled Sugar Snap Peas with Spicy Peanut Sauce

June 26, 2016

Grilled Garlic Scapes with Sun Dried Tomato Pesto and Sea Salt

June 06, 2016

Minty Pea Soup with Green Garlic & Cashew Cream

May 12, 2016

Spring Tartines with Cashew & Caper Dill Spread

May 09, 2016

Cauliflower “Couscous” with Peas, Mint & Feta

May 02, 2016

Spring Pea Spaghetti with Herbed Tahini Sauce

April 25, 2016

Charred Leeks & Asparagus with Soft Boiled Egg & Sausage

April 22, 2016

Roasted Asparagus and Cashew Ricotta Tartine

April 18, 2016

Roasted Asparagus with Fried Egg

March 30, 2016

Fingerling Potato Salad with Crispy Chickpeas, Capers & Roasted Garlic Mustard Green Pesto

October 21, 2015

Heirloom Tomato Pie With Almond Flour Crust + Creamy Cashew Herb Filling

August 31, 2015

Zucchini Basil Soup with Fried Shallots

July 27, 2015

Roasted Beet & Chickpea Tacos

July 15, 2015

Strawberry Bruschetta & Avocado Toast

June 22, 2015

Snap Pea & Coconut Gremolata Flatbread with Caramelized Onion Cream & Fried Shallots

May 18, 2015
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