Mizuna is an Asian green often times found in salad mixes. However, we love it so much here at Tumbleweed Farm that we bundle it up in one large bunch to send it home with our CSA members or farmers market customers. Mizuna has a mild flavor with a slight “mustardy” bite. It can be enjoyed raw, sautéed, steamed or made into a simple pesto.


Spring, Fall, Summer

Cooking Options

raw, sautéed, steamed

Storage Best Practice

Plastic bag in the fridge

All Mizuna Recipes