About
Mizuna
Mizuna is an Asian green often times found in salad mixes. However, we love it so much here at Tumbleweed Farm that we bundle it up in one large bunch to send it home with our CSA members or farmers market customers. Mizuna has a mild flavor with a slight “mustardy” bite. It can be enjoyed raw, sautéed, steamed or made into a simple pesto.
Times
Spring, Fall, SummerCooking Options
raw, sautéed, steamedStorage Best Practice
Plastic bag in the fridgeAll Mizuna Recipes
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