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With the fall harvest in full swing and that crisp, chilly air creeping in, these harvest beef bowls are exactly the kind of dinner you’ll want to cozy up with right now. Got a bunch of rainbow chard hiding in the back of your fridge? This is your sign to rescue it! And if you don’t have any, swing by your local farmers market and grab a bunch or two—the chard really shines here. It’s the base for these bowls, layered with perfectly caramelized veggies, savory ground beef, and a creamy drizzle of tahini dressing. (Pro tip: double the dressing—you’ll want extra.)

I’m giving chard the spotlight because it’s one of those underrated veggies people never quite know what to do with. My answer is always: make a salad! I love chard raw—it’s like spinach, but prettier—and it makes the most vibrant, hearty salads. But it’s also delicious sautéed or lightly steamed. If you’re new to chard, this recipe is the perfect place to start. It’s cozy, nutrient-packed, and bursting with all the best autumn flavors. Enjoy!