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This lemon, chicken, and white bean soup is a cozy, rustic one-pot meal that will warm you up from the inside out on a chilly fall day. It’s hearty but still light, with tender beans and chicken swimming in a garlicky, flavorful broth. Honestly, it’s one of the easiest chicken stews you’ll ever make—and it always feels so rewarding.

It’s also super budget-friendly and stretches pretty far. It’s delicious the night you make it, but I’d argue it tastes even better the next day. And don’t skimp on the bread—a big hunk of sourdough for dunking into that brothy goodness is an absolute must.

Enjoy!