Miso Honey Butter
This sweet, salty and smooth butter is one of my favorite condiments to have on hand. It’s great smeared on a piece of toasted baguette; dolloped onto grilled chicken or fish; or my favorite, as a dip for raw veggies. Have this be your new go-to weapon when bringing a side dish or appetizer to a dinner party. You’ll wow your guests with minimal work. Win win!
Miso Honey Butter
Prep Time: 5 minutes Cook Time: o minutes
- 8 tablespoons unsalted butter (room temperature)
- 5 tablespoons white miso paste
- 4 tablespoons honey
- 2 tablespoons unseasoned rice vinegar
Preparation
- Whisk all the ingredients together until completely smooth and creamy. Taste for seasonings and adjust as necessary.
