Garlic Dill Yogurt Sauce
Whether you’re whipping up chicken gyros, grilled salmon or simply looking for a great sauce to drizzle over roasted veggies, this is one is a keeper! Dill is by far my favorite herb that we grow at Tumbleweed Farm and I love how light and fresh it’s flavor is. This simple sauce is a great one to have in your back pocket and I hope you find as many good uses for it as we do!
Garlic Dill Yogurt Sauce
Prep Time: 5 minutes Cook Time: 0 minutes
- 1 cup plain full-fat yogurt
- 2 1/2 tablespoons fresh dill, minced
- 1 large garlic clove, minced
- 2 teaspoon olive oil
- 1 teaspoon fresh lemon juice
- salt to taste
Preparation
- Whisk all the ingredients together in a bowl. Taste for seasonings and adjust as needed.
