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We are lucky that we have access to high quality lamb from some awesome farmers down the road from us. I love a good lamb roast or a simple lamb chop night, but I do try and keep ground lamb on hand often for simple meals like this one.  And let me just get this out of the way first– These patties are DELICIOUS! They are one of my new favorite ways to serve lamb to my family. They pair well with an arugula salad and a side of rice for a complete meal. And in all honestly, they could not be easier to whip up. I was inspired to try this recipe from Yotam Ottolenghi’s cookbook Simple. He shares a recipe for lamb and pistachio patties that caught my eye and I really wanted to make a version for myself using local ingredients only. So I swapped out the pistachios for Oregon walnuts and I added herbs that we have local to us at this time. The only ingredient from afar is the sumac (though it was purchased from a local spice shop) But what I’m getting at is that this is an easy recipe adapt and make local to you wherever you live. If walnuts aren’t available try hazelnuts, peanuts, almonds or even sunflower seeds. And if sourcing local isn’t practical for you, you can definitely find all the ingredients at your neighborhood grocery store.

Anyhow, I hope this recipe finds its way to your family dinner table soon. You can find the Sumac at any speciality spice shop or you can order it online as well. It’s a lovely spice to have on hand to add some “tang” to your cooking. Think of a lemon kind of flavor but more interesting.

Enjoy everyone!