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One of the crops that continues to do well for us this season is beets. And while we’ve had our asses kicked in the brassica department I’m trying to focus on things that are doing well instead of dwelling on our failures. I love beets and I’m really happy that our CSA members and farmers market customers have gotten an abundance of them this season. This recipe for beet noodles is killer! I’ve encouraged our CSA members to purchase a spiralizer because they are a great tool to turn to when you’re swimming in veggies and aren’t quite sure what to do with them all. You can make noodles out of anything and beet noodles are a new favorite around here!

We lightly cooked our noodles in a bit of olive oil and then tossed them in a delicious sumac tahini sauce. The addition of za’atar spiced chickpeas turned this simple dish into something worth sharing with everyone! I’ve been frequenting the local spice shop here to get my hands on good quality fresh spices but if you don’t live near a good source I’d recommend purchasing your spices from Savory Spice Shop. They’ve never let me down and their products are fresh and top notch!

I hope you all love this simple dish as much as we do. Feel free to bulk this up with some shredded chicken or avocado to make it a complete meal.

Cheers from Tumbleweed Farm.