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Okay, so I’m on a total tuna and kimchi kick right. I think it’s the warm weather we’re having and light meals that are heavy on the tuna and kimchi are making me feel pretty darn great! Besides who doesn’t love a good frittata that you can pretty much throw any seasonal veggie into to help bulk it up and make you feel even better.  I’m excited to share that every ingredient in this fritatta can be purchased at the Hood River Farmers market tomorrow morning. Everything from the eggs, cheese, tuna, kimchi and veggies. The flavors in this dish are spot on and I’m excited to share this easy recipe with you all. Local folks please come find us at the farmers market this Saturday from 9-1pm in the Full Sail Brewing parking lot. Can’t wait to see you all there. If you live afar I think you can probably still find most of the ingredients for this recipe at your neighborhood farmers market.

Happy weekend everyone!