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Before I left for my road trip I whipped up a batch of these honey and za’atar roasted cashews so that I’d have something delicious to snack on while traveling. As luck would have it, I left my mason jar of nuts on the kitchen counter and had to relay on gas station trail mix instead. Taylor happily ate the batch while I was away and now we’re munching our way through batch number two. I love the combination of sweet honey, pungent za’atar and buttery cashews. I made my own za’atar blend following this recipe but feel free to use store bought here too!

I hope you all enjoy these delicious nuts as much as we do. They’re the perfect mid afternoon pick-me-up and taste equally good at happy hour with some buttery Chardonnay or a pint of your favorite beer. Dig in!

Cheers from Tumbleweed Farm