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I promise you all that I’ll post a dinner recipe soon. But right now I’m deep in toddler snack land and wanted to share this fun recipe for savory muffins. We’ve made these twice now for our little toddler and she brings them to daycare to share as a morning snack. They are really tasty and are loaded with veggies making them feel more like a substantial snack or light meal if they’re served alongside something like scrambled eggs, sliced avocado or a simple salad.  Our little one loves these but I actually think I might love them more. Savory muffins are a new thing for me (if you haven’t tried my savory butternut squash muffins try them asap!!)

If you have a little toddler on your hands I think you’ll appreciate these muffins. It’s nice to have something without any added sugar for an easy on-the-go or school lunch option. Of course this recipe isn’t just for little one’s, it’s adult approved! Be sure to plan ahead as the grains soak in yogurt the night before you bake these off!

Happy muffin making everyone!