Hmm sorry! We aren't exactly sure what you are looking for.

Try the homepage or use the search at the top of the page.

These teriyaki salmon and broccoli bowls come together quickly for a healthy weeknight dinner. Our farm is celebrating the arrival of the first succession of spring broccoli and this meal was the best way to highlight the broccoli harvest. In addition to spring broccoli we added some lovely sautéed spinach which added another layer of nutrition and flavor. These bowls are tossed in a tasty homemade teriyaki sauce for a simple and nourishing meal.

If salmon isn’t your thing I think these bowls would taste great with any protein– chicken, steak, or pork. Of course the cooking times will be different but play around with whatever you’ve got access to.

Happy teriyaki bowl eating everyone!