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Please let me introduce you to your new favorite summer salad! This salmon crunch salad has a lot going for it. So many lovely crunchy summer veggies in the form of cucumbers, carrots, bell peppers and kohlrabi. After all the veggies were chopped I baked a salmon fillet and whipped up a creamy peanut sauce. This really is a wonderful summer salad full of healthy veggies, nourishing salmon and a tasty sauce to tie it all together.

This recipe uses a lot of the veggies that are going into our CSA customers boxes this week. Feel free to swap out the veggies for anything you have on hand. If you don’t have kohlrabi try radishes or turnips. I think purple cabbage would also be a nice addition. We used millet for our grain of choice but rice, quinoa or farro would all be great!

I hope you all enjoy this salad as much as we did. My two young kiddos enjoyed this right along with us! It’s toddler and adult approved!