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I love this fresh twist on classic potato salad. It pairs well with pretty much any grilled meat or fish you might be preparing during the summer months but I also love that it is filling enough to be its own meal. Between the protein from the bacon and hard boiled eggs it’s sustaining without weighing you down. The crunch from the celery is spot on and the creamy farm fresh potatoes are cooked to perfection and topped with fresh herbs to make this salad shine.

This salad uses mainly ingredients that are in our CSA boxes for our customers this week but the recipe is forgiving so use what you have on hand! If you don’t have celery Swiss chard stems or chopped kohlrabi would be a great substitute. Not a mayo fan? Just use all yogurt instead (the recipe calls for half yogurt half mayo). Vegetarian? Skip the bacon and top with roasted sunflower seeds. Go wild!