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I know it’s silly to title this post “A Really Good Salad” but the truth is, this is just that! After all of the wonderful festivities over the past few weeks Taylor and I were both craving something light and fresh. This salad fit the bill! It’s full of all of my favorite things; crispy chickpeas, hard boiled eggs, crunchy radishes, spicy daikon, toasted sesame seeds (a lot of them!) avocado and a flavorful soy-sesame dressing that is quickly becoming a household favorite. We tossed everything with a mixture of asian greens and peppery arugula for a light and satisfying meal. Feel free to use spinach and whatever else you have on hand. This isn’t even really a recipe but just more of a guide on how to build “a really good salad.” I hope you all enjoy this fresh and flavorful dish as much as we do. If there’s one thing to follow closely here it’s the dressing, everything else is free game! Try adding roasted chicken, grilled tofu, or even salmon. Go wild!

Cheers from Tumbleweed Farm.