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Today it’s just this simple recipe for our CSA members to access for their Tumbleweed Farm recipe of the week. Of course, it’s meant for all of you non CSA members as well. But I just wanted to pop on and share this quickly. There’s not a lot to say about it except that it’s freaking delicious and a breeze to prepare. It’s crunchy, refreshing, and can be eaten all week long if you make a double batch (the salad stays crunchy for days in your fridge) This highlights a lot of the summer bounty so many of you can find these ingredients at your local farmers market. And of course, it’s easy to adapt and work with what you’ve got. No red onion? Try scallions instead. No corn? Try edamame. No cucumber? A diced up kohlrabi would be phenomenal. No parsley? Any fresh herb will be wonderful here. Anyhow, you get the point. Easy, delicious and a wonderful way to work with the late summer harvest.

Enjoy the flavors of the season in this crunchy salad everyone. Cheers from Tumbleweed Farm.