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My sweet girl just turned two a few days ago. Any other mom’s or dad’s out there tear up singing happy birthday to their kiddos? I’ve been an emotional mess. I still can’t believe this sweet girl of mine is growing up so fast. Not only is she becoming more assertive, playful, and talkative, but this girl is really into “helping out” in the kitchen these days. She loves setting the table before meals and is really into helping me “chop” or whisk eggs into batter for muffins. It’s definitely messier to be in the kitchen with a toddler but the truth is, she has become a better eater when she helps me prepare our food. Take these fritters for example, Pepper added the cheese, flour and eggs into the cauliflower batter before we both got a turn mixing the dough. She is also really into “dipping” her food these days so I’ve been on a real condiment kick. I’ve been making a lot of homemade sauces in the form of ketchup, greek yogurt ranch (recipe coming soon!) cashew cream sauce, and homemade tartar sauce for salmon nuggets. I love making my own sauces because I can control the ingredients that go into them and keep the sugar low (this ketchup is sweetened with dates and is SO good!)

Anyhow, this recipe isn’t just for toddlers. It’s for anyone who loves a good fritter! We served these alongside grilled sausages that we got from our neighbors pigs and it was the perfect meal. I hope you and your family love these as much as we do. If you have a toddler or young kiddo at home, I encourage you to let them help you mix up this batter. It’s a fun recipe to make together!

A quick note on these– you can bake them but I prefer the crispiness of a little pan fry. If you are frying these use a healthy high heat cooking fat such as ghee, duck fat or avocado oil. Little toddlers can benefit from healthy fats (especially animal fats) and I chose duck fat as my cooking fat of choice here. But use what you are comfortable with.

Happy fritter making everyone!