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My husband loves ranch dressing (Hidden Valley to be exact!) It’s literally one of his favorite condiments. However, since having kids we don’t have it in the house because we both agree the ingredients are literally poison and we don’t want to feed that crap to our kids. However, a good ranch dressing is still within reach and we don’t have to deprive ourselves on pizza night or when we have too many veggies that need eating and just want a tasty dip for them. I’ve made the dressing a few different ways over the years. With buttermilk and dried herbs all the way to this version using a combination of fresh and dried herbs, Greek yogurt and homemade mayo. The result is a delicious, fresh and creamy dressing that tastes great in this coleslaw but also as a marinade for chicken, served as a dip for fresh veggies, or our favorite- as the best dipping sauce for cheese pizza.

This coleslaw uses fresh veggies from our CSA harvest this week. Thinly sliced turnips, cabbage and dill. It’s absolutely delicious in its simplicity and I hope you all love it as much as we do! Bonus– this is a kid friendly coleslaw. Both of my young girls gobbled this up and my oldest kept on saying “I think I really like salad now mama!”