Tumbleweed Farm

In 2012, Andrea and Taylor purchased 6 acres of land in beautiful Parkdale, Oregon and named it Tumbleweed Farm–an ode to the wanderlust life they’d previously lived throughout their twenty’s. Tumbleweed has been the biggest undertaking of their lives and they have been tested in more ways than they could have imagined. However, between the endless hours of working the land, producing food, and cultivating a community of customers, they’ve somehow found a rhythm and good routine. They love growing with the farm seasons– learning, trying new things and most of all, growing delicious, organic veggies for their CSA, local farmers markets, restaurants, and of course, Andrea’s evening cooking.