avocado hummus

To my delight our cilantro is slowing popping up out of the ground.  It is really tiny but definitely useable. It was my secret weapon for this delicious avocado hummus dip. There are few things on this earth I like more than a rich and creamy hummus dip.  And boy does this avocado hummus recipe take the cake. The texture was perfect, the flavor was amazing and the only complaint I have is that I don't have any leftovers.  It disappeared really quickly! The best way to enjoy this hummus dip is with a giant margarita (or two, maybe three) and a bunch of your close friends.  I highly recommend making this soon.

Avocado Hummus

Prep Time: 5 mins
Cook Time: 10 mins
Serves: 6

Ingredients

  • 2 rip avocados
  • 3 cups fresh cilantro
  • 2-3 cloves of garlic
  • juice of 1 lemon
  • 1 can organic chickpeas, drained and rinsed
  • 3 TBS extra virgin olive oil
  • Salt and pepper to taste

Preparation

  1. Mix everything in a food processor until smooth. Taste test and adjust seasonings as needed.
  2. Serve with chips, bread, veggies, or spread on a sandwich. Enjoy!

Notes

Use this recipe as a guide and taste test as you go.

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