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Folks, I think I’ve died and gone to Cheez Its heaven! Seriously, these are so damn good!! And healthy to boot. And I could not have whipped these up at a better time because I’m needing to create more healthy, on-the-go snacks for Pepper who is now spending two days a week with a little playgroup of kiddos her same age. It’s been really sweet to see her playing with the other kids and getting out of her comfort zone and embracing new situations. This girl melts my heart everyday and these big transitions pull at my heartstrings.  I almost cried after I packed her lunchbox to go. She carried it out to the car all by herself like a big girl.

Here’s a little sample of what P takes for lunch. I’m planning ahead on the weekends so this all comes together really quickly during the week!  Tuna sauerkraut salad (recipe here— though now that she’s bigger I don’t blend it in the food processor and I added peas this time for good measure), some sliced mini kiwis from our neighbors, energy bites that she packs extra for so she can share with her friends (recipe here) and the cheez it crackers! If more folks are interested in lunch ideas for their toddles let me know! I’m having fun creating new recipes and haven’t posted many on here as the blog is more geared towards savory dinners. But I do love sharing these creations and if you want to see more lunch ideas let me know in the comments!

Anyhow, back to these Cheez Its! They’re are awesome! They’re full of real cheese (we’re spoiled and used some local sharp cheddar), sprouted hazelnut flour (you can use almond flour) sprouted chickpea flour, and a little butter. A few dashes of paprika, turmeric and salt takes these over the top! They’re easy to whip up and stay good for 5 days in an airtight container. This makes quite a few crackers which is awesome because we’re eating them like crazy!

I hope you and your little ones love these crackers as much as we do! I can’t take full credit for this recipe as I was inspired by the blog Feed Them Wisely .