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I was going to post this recipe before Christmas but I got hit with a stomach bug and got derailed for a few days. However, this isn’t just a Christmas cookies. Molasses ginger cookies are a wonderful winter treat and I think you’ll find yourself turning to these often during the dark and cold months ahead. What I love about these cookies is that they’re a breeze to prepare (just add all ingredients to a food processor!) and they’re chock full of warming spices, nourishing molasses, and held together with an oat and almond flour combination. The texture is chewy and delightful. I made these with my little 1.5 year-old kitchen helper and she loved getting her hands sticky in the dough (and taste testing as we went!) I hope you and your family love these cookies as much as we do. They’re not overly sweet (perfect for toddlers) and taste great with a cup of tea, coffee or milk for an afternoon treat.

Happy baking everyone!