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The swiss chard at the farm is bigger and more beautiful than ever before! We planted it where the chickens were last year and I think all that chicken poop really made all the difference in how healthy the chard is. This simple summer pasta dish uses the chard leaves as the main ingredient in the pesto and makes for a unique and flavorful sauce. The pasta is bulked up with some white beans and a few toasted almonds and is a lovely vegetarian main course. Serve this dish with a simple side salad, a glass of your favorite summer wine and you’re all set!

Cheers to the harvest!