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Sometimes I get more excited than others about sharing a recipe on here. I always post recipes that we love and cook often but every once in a while a recipe is so darn delicious that I feel like it needs it’s own category. This my friends is one of those recipes.  I love lamb, I love tahini, and beets just so happen to by one of my favorite vegetables so this loaf pretty much takes care of all my favorite flavor combinations in one bite. This isn’t a traditional meatloaf recipe (obviously). It’s hearty like the meatloaf we’re all familiar with,  but it offers a lighter and fresher flavor that is perfect for these warmer months when an old fashioned meatloaf just won’t satisfy on a hot summer day.  It lovely straight out of the oven but is equally delicious served at room temperature or even cold.  We made meatloaf sandwiches with leftovers and used extra tahini sauce for coating our toasted bread slices. The sandwiches were awesome and I can’t think of a better use of meatloaf leftovers than slapping a thick piece in between toasted sourdough. I hope you all enjoy this recipe as much as we did.

Cheers from Tumbleweed Farm