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It’s officially fall which means we are making our first official autumn recipe! With a combination of sweet winter squash (we used a variety called North Georgia Candy Roaster) potatoes, fennel, breakfast sausage, apples, onions and cheese this is one of those super comforting and healthy recipes that I hope you’ll turn to all season long.

This recipe has a few different steps involved but it actually comes together fairly quickly once you’re done chopping everything.

If the weather has a touch of crispness in the air I think this should be your first recipe to celebrate the changing of the seasons.

Happy cooking everyone!