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This salad has everything I love!!! It’s a wonderful balance of sweet and spicy and the textures are awesome. Slightly crunchy chickpeas, caramelized squash, crisp-tender radishes,  and perfectly tender greens. We used curly endive for this salad but any salad greens of choice will be wonderful. I whipped up a big batch of tahini dressing last weekend and we tossed the salad in that. It was the perfect (yet random) marriage of flavors and ingredients.

I hope you all love this simple fall inspired salad as much as we do. The squash and chickpeas are addicting straight off the baking sheet! I had a hard time saving some for the actual salad!

Happy cooking everyone!