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Fried rice is one of the greatest one pot meals. It’s easy, though you have to be patient as you add ingredients one at a time. My kids love this recipe and I feel good about all the nourishing ingredients that go along with this fried rice. Plenty of garlic (yay for anti fungal, anti-inflammatory properties)! Bok choy and kale add plenty of antioxidants, fiber, vitamins and minerals that help keep this meal a powerhouse. For those of you that feel like adding diced carrots and broccoli go for it! Just add them in batches. This meal is forgiving and so flavorful with minimal ingredients. The garlic oil is the most flavorful part of the meal. Don’t skimp on all that garlic! If you don’t have garlic scapes use garlic cloves instead.
Happy cooking everyone!