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It’s a big week for our little farm. This week is our first CSA harvest of the 2022 season. It feels so good to finally have some nice spring weather and a farm that is producing healthy crops after what seemed like an endless winter. This year our farm is feeding over 130 families which is the most we’ve ever had! We’ve come a long way since the early days 10 years ago when we were bribing my parents and their friends to be a part of our CSA. I remember thinking 10 families was a lot!! And here we are, on the same plot of land producing enough food to feed so many people. It feels great!

This year is also extra special because our daughter Pepper has been able to be out in the field much more with us. She doesn’t last long but she’s so intrigued by the veggies and loves helping us harvest. This week she helped pick lettuce for the CSA boxes. It was so sweet.

The recipe I’m sharing this week is inspired by this week’s CSA haul which includes beets, bok choy, green garlic, and a few other goodies. The lamb we used in the recipe is local to us, but for our CSA members (or any of you near and far) you can use any local ground meat that’s available (or any meat you can find) and the recipe will work just fine.

Here’s a little sneak peak at our first haul of the season. The boxes start off with tons of greens before moving onto more variety as the season progresses.

I hope you all enjoy this recipe as much as we did. Even our 2 year-old liked this one. She was all about dipping her beets into the sauce. Go figure!!

Happy spring eating everyone!