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Our CSA (community supported agriculture) is going off right now! We have 130 families who are a part of our farm this year and every week the veggie shares just get bigger and more diverse. Being a member of a CSA can be challenging for some people because you don’t have control over what goes into your box every week. However, it’s a great opportunity to explore and try veggies that you wouldn’t normally purchase at the grocery store.  This week our members are receiving big, beautiful heads of curly endive (also known as frisée) and I was inspired to make a simple dish that highlighted this wonderful green. Endive has a slightly bitter flavor (not in a bad way) and can be enjoyed raw or cooked. What I love the most about the recipe below is that by lightly sautéing the endive it still holds onto its flavor but it becomes a bit more mellow and when it’s paired with salty anchovies, buttery breadcrumbs, and a simple creamy tahini sauce this becomes a dish that’s well rounded and absolutely divine!

I hope you all give this a try. If you cannot find curly endive you can use escarole or any other bitter leafy green.