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This is one of those one pot meals that comes together rather quickly and can pretty much guarantee a delicious and nourishing weeknight dinner. I love a good old fashioned rice pilaf but decided to dust off a bag of millet I had stashed away in my pantry and use that as my grain of choice. I love the flavor of millet (mild and nutty) and think it’s a wonderful grain to incorporate more often. It cooks up quickly (after an overnight soak) and takes on flavors of your dish really well. Because it’s getting rather cold out here at the farm I wanted to make something cozy, nourishing, and delicious. This pilaf checks all the boxes. It’s perfectly spiced with warming hints of cumin, coriander, turmeric and cinnamon. I added some winter squash and dates for sweetness, chopped spinach for a healthy dose of greens, cooked chickpeas for a little protein, and I drizzled the whole pilaf in a little tahini for some creaminess. This dish is a lovely celebration of the fall harvest and can stand alone as a main course or be served alongside a roasted chicken (which is how we served it).

I hope you all love this simple recipe as much as we did. Happy cozy meal making everyone.