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This post is sponsored by Bob’s Red Mill. All opinions are my own.

Whelp it’s that time of the year folks…Zucchini is flooding the farm and our CSA members and farmers market customers are receiving a lot of it these days. In all honesty, I’m actually super excited about the abundance of zucchini and I’ve got a lot of recipes coming up that celebrate this seasonal gem. But before I get to those, let’s talk about this tasty quick bread. This recipe packs in a lot of tasty ingredients including fresh, in-season cherries, dark chocolate, Oregon hazelnuts and local honey. It’s absolutely divine and tastes great toasted up in the morning with a dab of butter and a cup of strong coffee. I hope you all enjoy this summertime loaf as much as we do! Cheers to the harvest!