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If you’re looking for a tasty, seasonal and simple summer meal idea, look no further than this pasta salad!  This might be our family’s favorite meal at the moment. Our two-year-old can’t get enough and I love that you can meal prep this on a Sunday and have it for lunches or dinners all week long. We’re highlighting rainbow chard from the farm, chicken from our neighbors, and local cherries to make up the bulk of this meal. The whole dish is tossed in a creamy greek yogurt poppy seed dressing and is simply divine. Feel free to swap ingredients to make use of what’s local to you. This is a forgiving recipe so go wild!

I hope you and your family love this dish as much as we do. I think this tastes best if you remove it from the fridge at least 30 minutes before serving. Give it a good toss and enjoy!