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This is an August salad if there ever was one! We are harvesting the first of the summer corn and melons at the farm and I could not wait to create a tasty and refreshing salad for our CSA members who will be getting all the ingredients for this recipe in their veggie boxes this week.  With the perfect crunch from cucumbers, sweetness from melons and corn, spice from jalapeño peppers, saltiness from some local prosciutto and the most zesty and refreshing zucchini-lime dressing this salad is on point!  For my vegetarian friends out there, you can simply leave out the prosciutto and replace it with some crumbled feta cheese to fill in for the saltiness you’ll be missing from the meat. And can I just give a huge shout out to Amy Chaplin from Whole Food Cooking Everyday for giving my the idea to make a zucchini vinaigrette!! What a mind blowing and delicious way to use up all that summer zucchini that’s overflowing the farmers markets these days. I hope you all enjoy this salad and dressing as much as we do.

Happy August everyone!