About

Turnips

Turnips are one of the most productive root vegetables that we grow at Tumbleweed Farm. We mainly grow the Japanese variety (Hakurei) for their undeniably sweet flavor and creamy texture. However, the larger purple topped white globes are also a great variety with a stronger flavor. Turnip greens are also edible and are lovely sautéd with a little butter and garlic. Turnips roots can be eaten raw with a little sea salt and a dab of butter for a simple snack or roasted until tender and caramelized. This lovely root is versatile, delicious and deserves a place on your dinner plate!

Times

Spring, Fall, Summer, Winter

Cooking Options

Raw, Roasted, Sautéd, Boiled, Grilled, Steamed, Mashed

Storage Best Practice

If greens are still attached remove the greens and store the greens and roots in separate plastic bags in the fridge. The greens will last a week the root should last 1-3 months.

All Turnips Recipes

Turnip Noodles with Sausage & Kimchi-Miso Sauce

July 10, 2019

Turnip & Bacon Fritters

June 19, 2019

Garlic Scape & Morel Mushroom Pizza with Turnips & Bacon

June 10, 2019

Turnip Noodle Bowls with Grilled Chicken & Turnip Greens Pesto

May 29, 2018

Mustard Braised Rabbit with Turnips & Arugula Pesto

May 22, 2018

Grilled Salmon Salad with Turnips & Capers

May 13, 2018

Garlic & Butter Roasted Turnips

October 31, 2017

Pork Belly & Kimchi Turnip Noodle Bowls

October 05, 2017

Roasted Turnips & Mushrooms

June 08, 2017

Turnip Salad with Yogurt, Herbs & Poppy Seeds

May 26, 2017

Bok Choy & Turnip Lentil Stew

April 18, 2017

Miso & Ginger Chicken Meatballs

April 10, 2017

Turnip Noodles with Beef Ragú

March 24, 2017

Turnip & Leek Soup

March 06, 2017

Coconut Curry Pork Meatballs

December 15, 2016

Turnip Miso Soup

November 27, 2016

Roasted Roots With Turmeric-Tahini Sauce

October 04, 2016

Miso Turnips

September 27, 2016

Tumbleweed Farm Summer Slaw

July 28, 2016

Collard Green & Turnip Slaw with Spicy Seed Brittle

July 11, 2016

Miso Glazed Turnips & Snow Peas

June 21, 2016

Spring Salad with Garlic Scape Herbed Croutons

June 08, 2016

White bean and Collard Green Spaghetti with Lemon and Turnips

June 07, 2016

Turnip Greens Pesto Pizza

May 30, 2016

Bok Choy & Turnip Miso-Ramen with Soy Sauce Eggs

May 27, 2016

Honey Glazed Turnips

May 18, 2016

Miso Tahini Chickpea Stew

March 14, 2016

Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons

October 19, 2015

Miso Glazed Turnip & Kohlrabi Salad

July 22, 2014

Sesame-Ginger Turnip Rice Bowls

June 04, 2014