About

Potatoes

The mighty potato doesn’t need much of an introduction. This rustic vegetable is so versatile and well known around the world. It can be baked, steamed, roasted, mashed, fried, stuffed and even grilled. It’s a member of the nightshade family and there are hundreds of different varieties grown.  Waxy potatoes, such as fingerlings and red fleshed potatoes tend to be really moist. They hold their shape well when cooked are make a killer potato salad! The russet potato–also known as a baking potato–has a starchier flesh. It’s great for classic mashed potatoes or twice baked potatoes. Yukon Gold potatoes are more of an all purpose potato and fall in the middle. Again, there are hundreds of varieties of potatoes but these examples are a good jumping off point. In the end, you can’t mess up a potato too badly! I hope the recipes below help inspire you to cook with this humble tuber!

Times

Spring, Fall, Summer, Winter

Cooking Options

Roasted, Steamed, Baked, Mashed

Storage Best Practice

Store In a cool dark place with good air circulation. Potatoes store best when they are left dirty, however if your potatoes where pre-washed keep them in a paper bag. They should store for 3-4 months in good conditions.

All Potatoes Recipes

Spinach Soup with Blistered Tomatoes

October 15, 2018

Farmstand Beef Stew

October 09, 2018

Steak Salad with New Potatoes & Charred Leeks

July 22, 2018

Buffalo Chicken Chowder

January 25, 2018

Spicy Chorizo & Cabbage Stew

January 22, 2018

Hearty Vegetable & Ham Stew

January 04, 2018

Potato Kale Cakes with Smokey Cashew Cream Sauce

November 13, 2017

Garlicky Roasted Potatoes with Wilted Greens & Bacon Gremolata

September 26, 2017

Simple Turnip Soup

March 06, 2017

Celeriac & Leek Soup

January 13, 2017

Turkey Vegetable Stew

January 09, 2017

Kale & Chorizo Stew

January 04, 2017

Broccoli & Za'atar Soup with Tahini Cream

January 02, 2017

Lentil Vegetable Shepherd’s Pie

November 14, 2016

Mushroom Hunter’s Potato & Squash Stew

October 16, 2016

Roasted Potatoes with Romesco Sauce & Soft Boiled Egg

April 07, 2016

Chicken Soup For the Chilly Soul

January 04, 2016

Tumbleweed Farm Potato Leek Soup with Herbed Socca Flatebread

December 02, 2015

Fingerling Potato Salad with Crispy Chickpeas, Capers & Roasted Garlic Mustard Green Pesto

October 21, 2015

Rustic Turnip & Lentil Stew with Garlic-Parmesan Herbed Croutons

October 19, 2015

Early Autumn Moroccan Stew

October 05, 2015

Kohlrabi & Leek Soup

September 16, 2015

Garlic Parmesan Roasted Potato Salad with Fried Eggs

April 14, 2015

Roasted Potatoes & Sun Dried Tomato Cashew Sauce

March 09, 2015

Roasted Potato Leek & White Bean Salad

January 12, 2015

Tumbleweed Farm Autumn Ratatouille

September 29, 2014

Roasted Asparagus & New Potato Salad

May 07, 2014

Broccoli & Potato Leek Soup with Lemon & Thyme

March 24, 2014