Sides

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Wild Mushroom Polenta Bowls

October 18, 2018

Toasted Hazelnut Butter

September 30, 2018

Toasted Hazelnut Pesto

September 17, 2018

Farm Stand Tomato Sauce

September 11, 2018

Kohlrabi Fritters with Garlic & Herb Cashew Cream

July 10, 2018

Grilled Salmon Salad with Turnips & Capers

May 13, 2018

Bok Choy Caesar Salad with Spring Garlic Croutons

May 06, 2018

Microgreens & Radish Salad with Lemon Poppy Seed Dressing

April 24, 2018

Roasted Asparagus with Lemony Walnut Crumble

April 19, 2018

Roasted Radishes with Anchovies

April 10, 2018

Miso-Mustard Deviled Eggs

March 28, 2018

Roasted Beets & Carrots with Miso-Yogurt

March 18, 2018

Honey & Za'atar Roasted Cashews

February 14, 2018

Roasted Winter Squash with Vanilla Bean Brown Butter

January 14, 2018

Hearty Vegetable & Ham Stew

January 04, 2018

Tumbleweed Farm's Favorite Kale Salad

January 02, 2018

Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce

December 18, 2017

Curried Cauliflower & Chickpea Salad With Yogurt

December 15, 2017

Bourbon & Honey Roasted Carrots with Cayenne & Feta

December 12, 2017

Roasted Delicata Squash, Kale & Farro Salad with Cranberry Dressing

November 26, 2017

Charred Brussels Sprouts with Bacon & Dates

November 21, 2017

Potato Kale Cakes with Smokey Cashew Cream Sauce

November 13, 2017

Parsnip & Apple Soup

November 02, 2017

Garlic & Butter Roasted Turnips

October 31, 2017
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