I’m still overly excited about the amount of kale seed we ordered this year. To be honest, if I could only eat one green for the rest of my life kale would be it! True love for sure!
I’m super excited to share this recipe with you all! This farm season I am going to challenge myself to share as many creative kale recipes as possible to keep our CSA members, my blog readers (fist pumps to you all!!!) and our farmers market customers really excited and inspired to eat and cook this delicious superfood. Kale may be a “trendy” vegetable at the moment, but I am going to stand up and say THIS VEGETABLE ISN’T GOING ANYWHERE! Small farmers all over are going to continue to grow this productive crop so we need to continue to find tasty and creative ways to enjoy this superfood. Thank god for kale caesar salads!
My good friend Julia over at The Roasted Root has just written an entire cookbook dedicated to kale recipes! She is awesome. I created this recipe for kale caesar salad to honor Julia and her new cookbook. You can find my recipe for this tasty salad over at The Roasted Root today. Happy Friday everyone.